Indian Food And Cooking (Explore The Very Best Of Indian Regional Cuisine With 150 Recipes From Around The Country, Shown Step By Step In More Than 850 Pictures)

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

This book title, Indian Food And Cooking (Explore The Very Best Of Indian Regional Cuisine With 150 Recipes From Around The Country, Shown Step By Step In More Than 850 Pictures), ISBN: 9780857237125, by Mridula Baljekar, published by Southwater (December 7, 2013) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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