Overview
¸ Cucumber Pirogue
¸ Spicy Potato Soup
¸ Fruit Salad with Yogurt Cheese Dressing
¸ Sautéed Eggplant and Bell Pepper Curry
¸ Spinach with Homemade Cheese (Saag Paneer)
¸ Mixed Vegetable Korma (Navarathna Korma)
¸ Rice Pilaf with Cashews, Black Pepper,
and Coconut
¸ Vegetable Biryani
¸ Basic Toovar Dal
¸ Spicy Black-eyed Pea Curry
¸ Chapatis (Whole Wheat Flat Breads)
¸ Parathas (Whole Wheat Flaky
Griddle Breads)
¸ Aloo Parathas (Potato-stuffed Breads)
¸ Masala Dosa
¸ Rava Idli
¸ Minty Yogurt Drink
¸ Sweet Vermicelli Pudding
¸ Almond Milk Fudge
This book title, Indian Vegetarian Cooking from an American Kitchen (A Cookbook), ISBN: 9780679764380, by Vasantha Prasad, published by Random House Publishing Group (May 12, 1998) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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