Introduction to Asian Cooking

You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially in the age of the internet, there is no reason everyone can't cook Asian food: no matter where you live, you can have even the most "exotic" ingredients delivered to your home. This book collects together classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes in an accessible, straight-forward style that makes it easy for you to cook authentic-tasting Asian food. Including detailed infomation on locating ingredients and on different ingredient brands, this is a wonderful introduction for all lovers of Asian cooking, from beginner to experienced cook.

This book title, Introduction to Asian Cooking, ISBN: 9781558673236, by Kristin Enkvetchakul, published by Taylor Trade Publishing (March 1, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Introduction to Asian Cooking books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Introduction to Asian Cooking books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!