Irish Pub Cooking

Irish pubs, whether in Ireland or the US, evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. Irish Pub Cooking is a collection of recipes, some familiar and some new, which will inspire you to recreate the Irish pub food experience in your own home. It will also give you an insight into the true nature of Irish cooking from the straightforward preparations to the essence of Irish flavors. The readily available ingredients and easy-to-follow instructions will allow you quickly and painlessly to prepare wholesome Irish pub food with relative ease in your own kitchen.

This book title, Irish Pub Cooking, ISBN: 9781558673182, by Larry Doyle, published by Taylor Trade Publishing (March 1, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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