Overview
Authentic Caribbean Cuisine With A Vegan Twist
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:
+ Pulled Jerk BBQ Sliders
+ Loaded Dal Puri Roti
+ Steamed Cabbage
+ Salt Phish
+ Barbi Fried Chick'N
+ Haitian Légume
+ Island Flair Sweet Plantains
+ Piña Colada Ice Cream
+ Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!
Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd’s delicious, wholesome island cooking.
This book title, Island Vegan (75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More), ISBN: 9798890039781, by Lloyd Rose, published by Page Street Publishing (December 10, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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