Overview
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Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, sheās an Italian American home cook. Her momās heritage was Sicilian and her dadās people were from Bari; she pledged allegiance to her fatherās marinara on weekdays and to her momās on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti.
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These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From Fettuccine Alfredo, Whole Chicken alla Diavola, and Carmella Sopranoās Lasagna (yes, that Carmella Soprano) to Stuffed Artichokes so big and bursting that theyāre a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to beāitās Italian, itās American, itās all of us.
This book title, Italian American Forever (Classic Recipes for Everything You Want to Eat), ISBN: 9780593578001, by Alex Guarnaschelli, published by Clarkson Potter/Ten Speed (October 15, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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