Italian Cookies (Authentic Recipes and Sweet Stories from Every Region)

ISBN: 9781423668466
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$35.00
SKU:
9781423668466
Availability:
568.75
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Apr 14th 2026

Product Details

Author:
Domenica Marchetti, Lauren Volo, Daniela Bracco
Format:
Hardcover
Pages:
240
Publisher:
Gibbs Smith (April 14, 2026)
Imprint:
Gibbs Smith
Release Date:
April 14, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781423668466
ISBN-10:
1423668464
Weight:
22.48oz
Dimensions:
8" x 10"
File:
Eloquence-SimonSchuster_08202025_P9001446_onix30-20250820.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
Case Pack:
10
As low as:
$17.85
Publisher Identifier:
P-SS
Discount Code:
A

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Overview

This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.

Italian Cookies: Authentic Recipes and Sweet Stories by Region is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.

From Lombardi’s super-soft Amaretti de Gallarate to Tuscany’s crunchy twice-baked Cantucci; Abruzzo’s rustic Pizzelle to Sardina’s fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book?will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and?pasta frolla—the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.

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