Overview
Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes—from savory sauces to delicious desserts—with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, vivid photographs, and maps.
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