Italian Regional Cooking (140 classic dishes shown in 250 evocative photographs)

Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques.

This book title, Italian Regional Cooking (140 classic dishes shown in 250 evocative photographs), ISBN: 9781844765065, by Gabriella Marriotio, published by Southwater (March 18, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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