Overview
Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.
Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 50 recipes for noodles, rice, stew, soups and small plates – alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.
This book title, Japanese Comfort Food (50 Delicious Recipes for Home Cooking), ISBN: 9798217132881, by Saori Ichihara, published by DK (October 7, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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