Japón. Gastronomía (Japan the Cookbook) (Spanish Edition)

ISBN: 9780714877716
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$55.00
SKU:
9780714877716
Availability:
849.25
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Important Note About This Book
This page features either the Spanish-English bilingual edition of this title or a full Spanish title.If you do not intend to purchase this bilingual/Spanish title, just search again to find the English edition of this title.

Product Details

Author:
Nancy Singleton Hachisu
Format:
Hardcover
Pages:
464
Publisher:
Phaidon Press (September 20, 2018)
Language:
Spanish
ISBN-13:
9780714877716
ISBN-10:
0714877719
Weight:
58.4oz
Dimensions:
7.5" x 11" x 1.75"
Case Pack:
8
File:
hbgusa-hbgusa_onix30_P7473605_06272024_Complete-20240627.xml
Folder:
hbgusa
List Price:
$55.00
As low as:
$37.95
Publisher Identifier:
P-HACH
Discount Code:
D
Audience:
General/trade
Pub Discount:
55

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Overview

Nueva Biblia gastronómica de una de las cocinas más respetas y queridas en el mundo.

Ramen, sushi, tempura y yakitori son comidas conocidas en todo el mundo. Ahora, por primera vez, presentamos estas recetas junto con las recetas típicas caseras japonesas para que se cocinen de forma sencilla en casa. 400 recetas divididas en 15 capítulos para explorar todo el territorio japonés a través de sus sopas, noodles, pepinillos, postres, pescados, carnes y verduras en este elegante volumen. Incluye, como siempre, menús contemporáneos de chefs japoneses por todo el mundo, explicaciones de ingredientes típicamente japoneses y propone sustitutos en caso de que sea difícil su adquisición.

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