![Jerky (The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]) by Taylor Boetticher, Toponia Miller, 9781524759025](https://cdn11.bigcommerce.com/s-igquupw3/images/stencil/1280x1280/products/749299/36466170/9781524759025__22568.1708572986.jpg?c=2 "Jerky (The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]) by Taylor Boetticher, Toponia Miller, 9781524759025")
![Jerky (The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]) by Taylor Boetticher, Toponia Miller, 9781524759025](https://cdn11.bigcommerce.com/s-igquupw3/images/stencil/500x500/products/749299/36466170/9781524759025__22568.1708572986.jpg?c=2 "Jerky (The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]) by Taylor Boetticher, Toponia Miller, 9781524759025")
Overview
From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game. Clear step-by-step instructions plus beautiful and informative photographs show you how to butcher and season your meat, use a range of techniques and equipment, and even cook with your homemade jerky. These globally inspired recipes pull from Italian, French, Vietnamese, and Mexican culinary traditions, making this the perfect book for the modern meat enthusiast.
This book title, Jerky (The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]), ISBN: 9781524759025, by Taylor Boetticher, Toponia Miller, published by Potter/Ten Speed/Harmony/Rodale (March 20, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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