Jewish Cookery Book (On Principles of Economy)

ISBN: 9781449423155
List Price: $24.99

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Overview

 First published in Philadelphia in 1871, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of the first Jewish cookbook published in America in 1871, and only the second written in the English language. The book was written to assist European immigrants new to American kitchens and way of life. 

This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring.

 

Levy’s cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick.

 
The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. 

This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

This book title, Jewish Cookery Book (On Principles of Economy), ISBN: 9781449423155, by Esther Levy, Joan Nathan, published by Andrews McMeel Publishing (October 16, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Jewish Cookery Book (On Principles of Economy) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Esther Levy, Joan Nathan
Format:
Hardcover
Pages:
224
Publisher:
Andrews McMeel Publishing (October 16, 2012)
Language:
English
ISBN-13:
9781449423155
ISBN-10:
1449423159
Weight:
19.07oz
Dimensions:
5.6" x 8.7" x 0.9"
Case Pack:
20
File:
Eloquence-SimonAMP_11012023_124421_onix21_Complete-20231101.xml
Folder:
Eloquence
Series:
American Antiquarian Cookbook Collection
As low as:
$12.74
List Price:
$24.99
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65

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