Overview
'Food is not what you cook, but what you make others taste.'
Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking.
Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavor combinations, unusual preparations and loves to create magic for whoever joins him around the table.
These eighty recipes offer both a beginner's guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favorites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.
While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt.
As Joel says, 'Food always tastes better when shared, so pull up a seat and join the feast.'
This book title, Joel Serra's Modern Spanish Kitchen, ISBN: 9781472140265, by Joel Serra, published by Little, Brown and Company (May 22, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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