Josey Baker Bread (Get Baking • Make Great Bread • Be Happy!)

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

This book title, Josey Baker Bread (Get Baking - Make Awesome Bread - Share the Loaves (Cookbook for Bakers, Easy Book about Bread-Making)), ISBN: 9781452113685, by Josey Baker, Erin Kunkel, published by Chronicle Books (April 15, 2014) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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