Joy of Cooking (2019 Edition Fully Revised and Updated)

ISBN: 9781501169717
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Overview

The 2019 edition of the iconic Joy of Cooking is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. It will teach both seasoned cooks and those just learning their way around the kitchen how to love cooking and to cook wellā€”on their own terms.

One of the 150 most important and influential books of the twentieth century (The New York Public Library), The Joy of Cooking has taught tens of millions of people to cook. Since 1931, the Rombauer-Becker family has revised and updated their bestselling cookbookā€”a book Julia Child called the ā€œfundamental resource for any American cook.ā€ Eighty-eight years after Irma Rombauer self-published the first edition, her great-grandson, John Becker, and his wife Megan Scott, have translated this comprehensive culinary resource for a new generation of home cooks, bringing the latest version of Joy into the future while drawing on the best of its storied past.

In the 2019 edition of Joy, readers will find many beloved recipes from previous editions retested and updated, as well as over 600 new recipes geared to modern tastes and the way we cook today. From quick, weeknight-friendly recipes and meals you can cook ahead to show-stopping, celebratory dishes and DIY projects such as fermenting foods and making sausages, the new Joy has dishes for every occasion, whim, and skill level. Each chapter has been thoughtfully reconsidered and improved upon, always with an eye to what has made Joy a practical, approachable, indispensable companion in the kitchen.

The 2019 edition features:
ā€”A large selection of vegan, vegetarian, and gluten free recipes;
ā€”Baking chapters that include weight measures for greater accuracy and easier clean-up;
ā€”ā€œStreamlined Cooking,ā€ a new chapter devoted to saving time, effort, and money in the kitchen;
ā€”Expanded coverage of new ingredients and cooking techniques;
ā€”A thorough, up-to-date nutrition chapter and food safety guidelines;
ā€”New illustrations and beautiful chapter-opening papercuts that harken back to the artwork in the original Joy.

A timeless kitchen essential for generations of cooks, Joy celebrates all that is good and rewarding about cooking and eating delicious, nutritious food every day.

This book title, Joy of Cooking (2019 Edition Fully Revised and Updated), ISBN: 9781501169717, by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott, published by Scribner (November 12, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Joy of Cooking (2019 Edition Fully Revised and Updated) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
Format:
Hardcover
Pages:
1200
Publisher:
Scribner (November 12, 2019)
Language:
English
ISBN-13:
9781501169717
ISBN-10:
1501169718
Dimensions:
8" x 9" x 2.6"
Case Pack:
6
File:
Eloquence-SimonSchuster_04102024_P7179757_onix30-20240410.xml
Folder:
Eloquence
List Price:
$42.00
As low as:
$20.16
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
77.6oz
Audience:
General/trade

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