Kid in the Kitchen (100 Recipes and Tips for Young Home Cooks: A Cookbook)

ISBN: 9780593232286
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SKU:
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Overview

TheĀ New York TimesĀ Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.

Whether youā€™re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.Ā 
Ā 
InĀ Kid in the Kitchen,Ā Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.

Recipes include:Ā Fresh Custardy French Toast ā€¢Ā OMG, I Smell Bacon! (spicy and candied, too)Ā ā€¢Ā Granola Bar Remix, feat. Cranberry and GingerĀ ā€¢Ā The. Last. Guacamole. Recipe. Ever.Ā ā€¢Ā FastĀ PhoĀ ā€¢Ā Ā Garlicky,Ā Crumb-y PastaĀ ā€¢Ā Classic Caesar Salad with Unclassic Cheesy CroutonsĀ ā€¢Ā Crispy Pork Carnitas TacosĀ ā€¢Ā Mexican Chicken SoupĀ &Ā ChipsĀ ā€¢Ā Shrimp Scampi Skillet DinnerĀ ā€¢Ā Korean Scallion and Veggie Pancakes (Pajeon)Ā ā€¢Ā Fluffy Buttermilk Biscuits Put a Spell on YouĀ ā€¢Ā Rise & Dine Cinnamon Raisin BreadĀ ā€¢Ā Buttery Mashed Potato CloudĀ ā€¢Ā Deep Dark Fudgy BrowniesĀ ā€¢Ā Think Pink Lemonade BarsĀ 
Ā 
Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chefā€™s knife to why you need a Microplane grater right now. Sheā€™ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

This book title, Kid in the Kitchen (100 Recipes and Tips for Young Home Cooks: A Cookbook), ISBN: 9780593232286, by Melissa Clark, Daniel Gercke, published by Potter/Ten Speed/Harmony/Rodale (November 10, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Kid in the Kitchen (100 Recipes and Tips for Young Home Cooks: A Cookbook) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Melissa Clark, Daniel Gercke
Format:
Hardcover
Pages:
288
Publisher:
Potter/Ten Speed/Harmony/Rodale (November 10, 2020)
Language:
English
ISBN-13:
9780593232286
ISBN-10:
0593232283
Weight:
33.7oz
Dimensions:
7.63" x 9.38" x 0.94"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
List Price:
$24.00
As low as:
$12.00
Shipping Origin:
Crawfordsville, IN
Publisher Identifier:
P-RH
Discount Code:
A
Age Range:
10 to 17
Grade Level:
5th Grade to 12th Grade
Case Pack:
12
Audience:
General/trade
Country of Origin:
China

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