Kill It & Grill It (A Guide to Preparing and Cooking Wild Game and Fish) - 9780895261649

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

This book title, Kill It & Grill It (A Guide to Preparing and Cooking Wild Game and Fish) - 9780895261649, ISBN: 9780895261649, by Ted Nugent, Shemane Nugent, published by Regnery Publishing (April 1, 2002) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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