Kitchen Chemistry - 9780778752868

ISBN: 9780778752868
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$30.60
SKU:
9780778752868
Availability:
550.75
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Jon Eben Field
Format:
Hardcover
Pages:
32
Publisher:
Crabtree Publishing (January 31, 2011)
Language:
English
Audience:
Children/juvenile
Lexile Measure:
IG980L
ISBN-13:
9780778752868
Dimensions:
8.5" x 11"
File:
CRABTREE-crabtree-20230913-163357-20230913.xml
Folder:
CRABTREE
List Price:
$30.6
As low as:
$16.83
Publisher Identifier:
P-CRAB
Discount Code:
B
Pub Discount:
65

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Overview

Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.

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