Overview
Kitchen Con is his passionate, intelligent exposé of the restaurant business, from the world’s first restaurant after the French Revolution to today’s most fashionable tables in London, Paris, and New York. With style and humor, White lifts the lid off the culinary cartelowners, chefs, and criticsthat cons diners around the globe. No onenot even the author himselfis spared in this riveting account of life at the heart of the restaurant racket.
This book title, Kitchen Con (Writing on the Restaurant Racket), ISBN: 9781611454659, by Trevor White, published by Arcade (June 1, 2012) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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