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Kitchen Science for Toddlers (20 Edible STEAM Activities and Experiments to Enjoy!)

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ISBN: 9781638071143
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$12.99
SKU:
9781638071143
Availability:
211
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

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Product Details

Author:
Melissa Mazur
Format:
Paperback
Pages:
108
Publisher:
Callisto Publishing (August 24, 2021)
Language:
English
Age Range:
1 to 3
ISBN-13:
9781638071143
ISBN-10:
1638071144
Dimensions:
7.5" x 9.25" x 0.26"
File:
SourceBooks-sourcebooks_09_17_2025-20250917.xml
Folder:
SourceBooks
List Price:
$12.99
Case Pack:
28
As low as:
$6.62
Publisher Identifier:
P-SOURCEBK
Discount Code:
A
Audience:
Children/juvenile
Pub Discount:
65
Imprint:
Callisto Kids
Weight:
12.8oz

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Overview

Eureka! Introduce your toddler to the wonders of science!

Encourage play and discovery in the kitchen with 20 experiments kids can try and taste. This unique toddler “cookbook” book promises hours of fun for children and caregivers alike as they explore the basic principles of science, technology, engineering, art, and math (S.T.E.A.M.). See how milk can become plastic, how to turn melons into towers, and even make a homemade lava lamp. Best of all, most experiments can be taste-tested—and some can be eaten.

Teach your toddler skills and concepts no kids cookbook can!
  • Kid-friendly—Illustrated in a fun art style, this book is written to appeal to growing scientists and uses language they can easily understand.
  • Prep for fun—Set up the kitchen for success and some silly science with helpful “lab” rules and a handy list of the materials young Einsteins or Curies will need.
  • Extra lessons—On top of teaching the scientific method, the activities in this book also help toddlers develop curiosity, fine motor skills, and an extended attention span.


Grab their little lab coats and this fun activity book for junior scientists and start learning together!

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