Overview
En este viaje culinario encontrarás recetas doblemente comprobadas de flanes, gelatinas; tartas y pays para la hora del café; pasteles esponjosos y galletas; postres sin horno y sin batidora; cubiertos con chocolate, mexicanos, fríos o saludables. También hallarás consejos básicos, técnicas explicadas paso a paso y tablas con equivalencias para simplificar la elaboración de ese postre que tanto se te antoja compartir o incluso vender. ¡Este recetario es una herramienta básica que te endulzará la vida dentro y fuera de la cocina!
Además de recetas fáciles y deliciosas, encuentra en este libro los consejos básicos de kiwilimón:
• Uso de utensilios de cocina.
• Cómo cuidar la temperatura y la humedad.
• Tipos de harinas y levaduras.
• Puntos de batido.
• Cómo usar el horno.
• Los secretos de la grenetina.
• Cómo hacer los macarrones perfectos.
• Tipos de merengues.
• Cómo temperar el chocolate y hacer ganache.
• El decálogo de la galleta perfecta.
• Historia de los postres mexicanos.
• Cómo hacer tus postres más nutritivos y menos calóricos.
• Tablas de equivalencias y conversiones.
ENGLISH DESCRIPTION
With its usual style of quick and easy recipes, Kiwilimon shares its best dessert recipes fit for both first-time and experienced cooks, or anyone who wants to create unforgettable memories around the table.
In this culinary journey you will find delicious flan andgelatin recipes; cakes and pies to savor with a cup of coffee; sponge cakes and cookies; desserts that don’t need an oven or a mixer; desserts that are covered in chocolate, cold, or healthy. You will also find basic advice, step by step techniques, and tables of substitutions to simplify making that dessert that you have longed to make. This recipe book is a straightforward and simple tool to sweeten your life in and out of the kitchen!
In addition to easy and delicious recipes, in this book you will also find many basic Kiwilimon tips:
• The use of kitchen utensils.
• How to control temperature and humidity.
• The types of flour and yeast to use.
• How to use the oven.
• The secrets of gelatin.
• How to make perfect macarons.
• Types of meringues.
• The best way to temper chocolate and make ganache.
• A step-by-step guide to make the perfect cookie.
• History of Mexican desserts.
• How to make your desserts healthier and less caloric.
• Tables of substitutions and conversions.
This book title, Kiwilimón. Los mejores postres paso a paso / Desserts Cookbook, ISBN: 9786073821100, by Kiwilimón, published by PRH Grupo Editorial (January 24, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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