Knack Chinese Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy)

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

This book title, Knack Chinese Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy), ISBN: 9781599216164, by Belinda Hulin, Kian Lam Kho, Liesa Cole, published by Globe Pequot Press (November 10, 2009) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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