Knack Mexican Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy)

Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border.

This book title, Knack Mexican Cooking (A Step-By-Step Guide To Authentic Dishes Made Easy), ISBN: 9781599217802, by Chelsie Kenyon, Jackie Alpers, published by Globe Pequot Press (January 19, 2010) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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