Overview
INSIDE THIS HOBBY FARM HOME BOOK:
35 recipes, accompanied by detailed instructions and photographs
A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan)
An introduction to folding techniques needed to make popular loaves, including baguettes, boules, bâtards, and braids
Detailed fourteen-step baking instructions for scaling, proofing, shaping, and scoring various types of loaves
Directions to make five yeasted breads, such as bran bread, focaccio, and Swedish limpa bread
How to make four slow-fermenting breads, such as beer bread and oatmeal bread, and four prefermented breads, including ciabatta, Anadama bread, and pugliese
The secrets to making starter plus eleven sourdough breads, including cherry pecan bread, multigrain, olive, rye, sunny flax,
A special chapter on making international flatbreads: Tunisian grilled bread, Lefse, Moroccan flatbread, pitas
“Tools & Equipment” sidebars, detailing what’s required to undertake the recipe
expert tips from six master bakers and a panel of seven testers
Glossary of terms; resource section of bakeries and suppliers; index
This book title, Knead It! (35 Great Bread Recipes to Make at Home Today), ISBN: 9781935484295, by Jane Barton Griffith, published by Fox Chapel Publishing (October 7, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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