Korean American (Food That Tastes Like Home)

ISBN: 9780593233498
List Price: $32.50

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SKU:
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Minimum Purchase:
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Overview

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.

ā€œThis is such an important book. I savored every word and want to cook every recipe!ā€ā€”Nigella Lawson, author of Cook, Eat, Repeat

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022ā€”Time, Food52

New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for oneā€”like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoesā€”that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.

Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menuā€”all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine.Ā Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite byĀ tingingĀ traditional Korean favoritesĀ with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.
Ā 
In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

This book title, Korean American (Food That Tastes Like Home), ISBN: 9780593233498, by Eric Kim, published by Clarkson Potter/Ten Speed (March 1, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Eric Kim
Format:
Hardcover
Pages:
288
Publisher:
Clarkson Potter/Ten Speed (March 1, 2022)
Language:
English
ISBN-13:
9780593233498
ISBN-10:
0593233492
Weight:
39.6oz
Dimensions:
8.27" x 10.26" x 0.97"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
List Price:
$32.50
Case Pack:
12
As low as:
$16.25
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
Canada

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