Overview
Banchan are small and healthy, vegetable-focused dishes that accompany every Korean meal. They're meant to complement the main dishes—providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, par-boiled vegetables, marinated tofu, spicy kimchis—and so much more. For many Koreans, the banchan are actually the main event!
This book presents 100 authentic Korean recipes, including:
- Spicy Kimchi dishes like the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir Fry
- Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul
- Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Seasoned Soy Sauce and Dried Apricot Miso Jangajji
- Crisp Panjeon pancakes like Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon
- Stir-fried Japchae noodles like Asparagus and Onion Japchae and Mushroom Japchae
- Main dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes
- And many more!
With such an amazing variety of mix-and-match Banchan recipes at your disposal, preparing a complete home-cooked Korean meal is now a snap!
This book title, Korean Banchan Recipes (100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul), ISBN: 9780804858106, by Nobuko Kitasaka, published by Tuttle Publishing (September 9, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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