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La enciclopedia de los sabores Vol 2: Más combinaciones con vegetales, nuevas re cetas y deliciosas ideas / The Flavor Thesaurus: More Flavors (Spanish Edition)

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ISBN: 9788419642189
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$29.95
SKU:
9788419642189
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Important Note About This Book
This page features either the Spanish-English bilingual edition of this title or a full Spanish title.If you do not intend to purchase this bilingual/Spanish title, just search again to find the English edition of this title.

Overview

Después del éxito mundial de La enciclopedia de los sabores, regresa la reina de las combinaciones con una secuela que recoge aún más sabores.

«Losi ngredientes inspiran a Segnit, pero son sus reflexiones, sus descripciones vibrantes, las que nos inspiran a sus lectores. La luz es ella». -María Nicolau
 
Un compendio único de más de 800 combinaciones de sabores a partir de verduras que seducirán por igual a veganos, vegetarianos y omnívoros. La Enciclopedia De Los Sabores. Vol. 2 enseña a los amantes de la comida y la bebida a apreciar más y mejor los 92 ingredientes que cubre, y las múltiples maneras (clásicas y contemporáneas) de emparejarlos de un modo delicioso.

ENGLISH DESCRIPTION

The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.
 
“After all, the combinations you think you know, the ones you’ve never even considered, will blow your mind … Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development
 
"[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman
 
With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings―this time with plant-led ingredients.
 
More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice―as well as favorites like almond, avocado, garlic, lemon, and parsley from the original―then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit’s More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook’s kitchen.

This book title, La enciclopedia de los sabores Vol 2: Más combinaciones con vegetales, nuevas re cetas y deliciosas ideas / The Flavor Thesaurus: More Flavors, ISBN: 9788419642189, by Niki Segnit, published by PRH Grupo Editorial (March 19, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Niki Segnit
Format:
Hardcover
Pages:
528
Publisher:
PRH Grupo Editorial (March 19, 2024)
Language:
Spanish
ISBN-13:
9788419642189
ISBN-10:
8419642185
Weight:
27.8oz
Dimensions:
6.2" x 9.32" x 1.51"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20241012T225155_148669036-20241012.xml
Folder:
RandomHouse
List Price:
$29.95
Case Pack:
10
As low as:
$14.98
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
Spain
Pub Discount:
65

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