Overview
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution in the Spanish edition of the children’s book The Evolution of Food.
This 32-page nonfiction book introduces Spanish language readers to historical methods of food production and other fascinating facts around some of our favorite foods.
Spanish Book Features:
- Eye-catching photos with glossary words defined on the pages where they appear
- Post-reading questions and extension activity to develop reading comprehension skills
About Rourke Educational Media:
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This book title, La evolución de los alimentos (The Evolution of Food), ISBN: 9781731659460, by Jen Breach, published by Rourke Educational Media (January 23, 2025) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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