Overview
Una deliciosa exploración de toda clase de panes, desde masa madre hasta bannock y bao, que deleitarán tu paladar y calentarán tu corazón.
¿Cuál es la única manera de hacer pan?
Podrías usar harina blanca en tu pan, o harina de trigo entero, o harina de maíz.
Podrías echar agua o leche; tal vez un huevo o dos.
Le pondrás un puñado de esto, una pizca de aquello, un poquito de eso y un chorrito de esto.
Algunas masas duplicarán su tamaño, otras sacarán burbujas. En ocasiones serán pegajosas y a veces grumosas.
Cuál es la única manera de hacer pan?
¡A tu manera!
Esta deliciosa celebración de toda clase de panes tentará a los amantes del pan, chicos y grandes. Sin importar qué clase de pan te guste, ¡este libro es para ti!
ENGLISH DESCRIPTION
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
What's the only way to make bread?
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
¿Cuál es la única manera de hacer pan?
Podrías usar harina blanca en tu pan, o harina de trigo entero, o harina de maíz.
Podrías echar agua o leche; tal vez un huevo o dos.
Le pondrás un puñado de esto, una pizca de aquello, un poquito de eso y un chorrito de esto.
Algunas masas duplicarán su tamaño, otras sacarán burbujas. En ocasiones serán pegajosas y a veces grumosas.
Cuál es la única manera de hacer pan?
¡A tu manera!
Esta deliciosa celebración de toda clase de panes tentará a los amantes del pan, chicos y grandes. Sin importar qué clase de pan te guste, ¡este libro es para ti!
ENGLISH DESCRIPTION
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
What's the only way to make bread?
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
This book title, La única manera de hacer pan / The Only Way to Make Bread, ISBN: 9798890982568, by Cristina Quintero, Sarah Gonzales, published by PRH Grupo Editorial (January 7, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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