Overview
Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers’ favorite dishes. Inspired by her Mexican and South American roots, Jocelyn’s catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week.
Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.
This book title, La Vida Verde (Plant-Based Mexican Cooking with Authentic Flavor), ISBN: 9781624149726, by Jocelyn Ramirez, published by Page Street Publishing (April 14, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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