Overview
This book features traditional and contemporary recipes of Mexican cuisine. The authors are experts in the field known as “The gastronomic couple of Mexico”. A compendium of the essentials of Mexican cuisine: techniques, utensils, procedures, seasonal products, selection and acquisition of ingredients, among other aspects. This text is the perfect complement to understand Mexican cuisine in a more comprehensive way.
This book title, Larousse de la Cocina Mexicana, ISBN: 9786072123779, by Gironella Alicia, published by Ediciones Larousse (September 1, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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