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Larousse Patisserie and Baking (The ultimate expert guide, with more than 200 recipes and step-by-step techniques) by Larousse, 9780600636878

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Larousse Patisserie and Baking (The ultimate expert guide, with more than 200 recipes and step-by-step techniques)

Larousse Patisserie and Baking (The ultimate expert guide, with more than 200 recipes and step-by-step techniques) by Larousse, 9780600636878

SAVE $40 off $800+

All Cookbooks with
Coupon Code:

COOKBK

ISBN: 9780600636878
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$60.00
SKU:
9780600636878
Availability:
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Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.

Each recipe is photographed and there are more than 30 step-by-step techniques sections.

This book title, Larousse Patisserie and Baking (The ultimate expert guide, with more than 200 recipes and step-by-step techniques), ISBN: 9780600636878, by Larousse, published by Octopus Books (October 6, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Larousse Patisserie and Baking (The ultimate expert guide, with more than 200 recipes and step-by-step techniques) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Larousse Patisserie and Baking (The ultimate expert guide, with more than 200 recipes and step-by-step techniques) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Larousse
Format:
Hardcover
Pages:
512
Publisher:
Octopus Books (October 6, 2020)
Language:
English
ISBN-13:
9780600636878
ISBN-10:
0600636879
File:
hbgusa-hbgusa_onix30_P7473605_06272024_Complete-20240627.xml
Folder:
hbgusa
List Price:
$60.00
As low as:
$30.60
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
80oz
Dimensions:
8.75" x 10.5" x 1.875"
Case Pack:
6
Audience:
General/trade
Pub Discount:
65

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