Overview
El mejor regalo para los amantes de la gastronomĆa y la historia.
ĀæCuĆ”l era el dulce preferido de MarĆa Antonieta? ĀæCon quĆ© sabores se deleitaban los atenienses de la Ć©poca de Alejandro Magno? ĀæDisfrutaron Cleopatra y Julio CĆ©sar de un clĆ”sico pan romano cuando se conocieron? ĀæLe habrĆa gustado a Juana de Arco la sopa de cebolla a la alsaciana? ĀæY cuĆ”l era el plato mexicano por excelencia de Frida Kahlo?
MarĆa JosĆ© MartĆnez -creadora del exitoso canal de YouTube Las recetas de MJ- nos ofrece un libro para aprender y degustar. A travĆ©s de treinta historias, la autora repasa los personajes mĆ”s destacados de cada siglo, y tambiĆ©n homenajea a todos esos sabores, ingredientes y descubrimientos culinarios que han surgido en diversas partes del mundo. Gracias a las recetas que acompaƱan cada capĆtulo, podrĆ”s probar el cocido favorito de CristĆ³bal ColĆ³n, empezar el dĆa como un genio desayunando lo mismo que Albert Einstein o preparar un cĆ©lebre plato mexicano siguiendo la receta que usaba Frida Kahlo.
ENGLISH DESCRIPTION
MarĆa JosĆ© MartĆnezā new book combines universal history and gastronomy.
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The best gift for foodies and history fans alike.
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What was Marie Antoinette's favorite dessert? What flavors did Athenians relish in during the times of Alexander the Great? Did Cleopatra and Julius Caesar enjoy classic Roman bread when they first met? Would Joan of Arc have liked a nice bowl of Alsatian onion soup? And what was Frida Kahlo's typical go-to Mexican dish?
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MarĆa JosĆ© MartĆnez -creator of the successful YouTube channel āMJ's Recipesā- offers us this great book with which we can learn and taste. Throughout thirty stories, the author reviews the most prominent figures of each century, and also pays tribute to all those flavors, ingredients, and culinary discoveries that have emerged in different parts of the world. Because of the recipes included in each chapter, we are able to try Christopher Columbus's favorite stew, start the day like a genius by having the same breakfast as Albert Einstein, or prepare a famous Mexican dish following Frida Kahloās own recipe.
This book title, Las mejores recetas de la historia / Historys Best Recipes, ISBN: 9788417809638, by Maria Jose Martinez, published by PRH Grupo Editorial (December 22, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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