Overview
Recetas para toda la familia y adaptadas a intolerancias.
Tras el éxito de su libro anterior Dime qué comes y te diré qué bacterias tienes Blanca García-Orea propone 80 recetas nuevas, fáciles de hacer en familia y adaptadas a intolerancias o ciertas alergias, además de trucos para colocar y guardar los alimentos correctamente en la nevera o consejos para las proporciones que deben tener los distintos grupos de alimentos en nuestro plato. También aprenderás la diferencia entre grasas malas y buenas, más trucos para reducir el índice glucémico de los alimentos, cómo sustituir el azúcar de los platos, qué alimentos debes tomar para alimentar a tu microbiota, a planificar tu lista de la compra y tus menús semanales para omnívoros, vegetarianos y adaptados a dietas bajas en FODMAPS, y mucho más. Todo se ha recogido de una forma sencilla y completa para que puedas sacarle el mayor partido y ¡comenzar hoy mismo a cuidarte!
ENGLISH DESCRIPTION
Recipes for the whole family and adapted to intolerances.
After the success of her previous book, Dime qué comes y te diré qué bacterias / Tell Me What You Eat and I'll Tell You What Bacteria You Have, Blanca García-Orea proposes 80 new recipes, easy to make as a family and adapted to intolerances or certain allergies, as well as tricks to place and store food correctly in the refrigerator or advice for the different proportions of food groups should have on our plate. You will also learn the difference between good and bad fats, more tricks to reduce the glycemic index of foods, how to substitute sugar in dishes, what foods you should eat to feed your microbiota, to plan your shopping list and your weekly menus. For omnivores, vegetarians and adapted to low FODMAPS diets, and much more. Everything has been collected in a simple and coherent way so that you can get the most out of it and start taking care of yourself today!
Tras el éxito de su libro anterior Dime qué comes y te diré qué bacterias tienes Blanca García-Orea propone 80 recetas nuevas, fáciles de hacer en familia y adaptadas a intolerancias o ciertas alergias, además de trucos para colocar y guardar los alimentos correctamente en la nevera o consejos para las proporciones que deben tener los distintos grupos de alimentos en nuestro plato. También aprenderás la diferencia entre grasas malas y buenas, más trucos para reducir el índice glucémico de los alimentos, cómo sustituir el azúcar de los platos, qué alimentos debes tomar para alimentar a tu microbiota, a planificar tu lista de la compra y tus menús semanales para omnívoros, vegetarianos y adaptados a dietas bajas en FODMAPS, y mucho más. Todo se ha recogido de una forma sencilla y completa para que puedas sacarle el mayor partido y ¡comenzar hoy mismo a cuidarte!
ENGLISH DESCRIPTION
Recipes for the whole family and adapted to intolerances.
After the success of her previous book, Dime qué comes y te diré qué bacterias / Tell Me What You Eat and I'll Tell You What Bacteria You Have, Blanca García-Orea proposes 80 new recipes, easy to make as a family and adapted to intolerances or certain allergies, as well as tricks to place and store food correctly in the refrigerator or advice for the different proportions of food groups should have on our plate. You will also learn the difference between good and bad fats, more tricks to reduce the glycemic index of foods, how to substitute sugar in dishes, what foods you should eat to feed your microbiota, to plan your shopping list and your weekly menus. For omnivores, vegetarians and adapted to low FODMAPS diets, and much more. Everything has been collected in a simple and coherent way so that you can get the most out of it and start taking care of yourself today!
This book title, Las recetas de Blanca / Blanca's Recipes, ISBN: 9788418055164, by Blanca García-Orea Haro, @Blancanutri, published by PRH Grupo Editorial (February 8, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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