Overview
What are vegetables, anyway? Find out the latest facts on 411 veggies in this illustrated introduction to produce, now available in Spanish!
Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. This Spanish translation, derived from the new and updated edition, teaches Spanish vocabulary and fascinating facts about the veggies we eat. Readers will find out how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too!
Diagrams, cross-sections, and illustrations give kids an up-close view of glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential Spanish-language earth sciences primer.
Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. This Spanish translation, derived from the new and updated edition, teaches Spanish vocabulary and fascinating facts about the veggies we eat. Readers will find out how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too!
Diagrams, cross-sections, and illustrations give kids an up-close view of glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential Spanish-language earth sciences primer.
This book title, Las verduras que comemos, ISBN: 9780823458028, by Gail Gibbons, published by Holiday House (July 23, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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