Overview
āWhat could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too.āāRuth Reichl
Whether youāre craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts āHello!ā from the center of the table, youāll find plenty of new ways to cook the classic dish in Lasagna: A Baked Pasta Cookbook.
In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad youāve ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano.
With 50 recipes, mouth-watering photography, and plenty of tips, Lasagna is a detailed and delicious celebration of a baked pasta icon.
Advance praise for Lasagna
āAn exuberant love letter to the bubbling, bronzed, bricklike comfort of lasagna. I foresee 200 percent more lasagna in my kitchen this fall, just as Anna Hezel and the editors of TASTE wanted for me.āāDeb Perelman, Smitten Kitchen
āGarfieldās love of lasagna is well-documented. In his opinion, itās natureās perfect food. Iām often asked, āWhy lasagna?ā Truth is, lasagna is my favorite food. So, it looks like Garfield and I will be fighting over this delightful book.āāJim Davis, creator of Garfield
āThe sad truth is that lasagnaāa dish of such great potentialāis too often sloughed together haphazardly, a multithousand-calorie doorstop for the potluck table. Anna Hezel and the team from TASTE have, thankfully, reconsidered Garfieldās favorite food and laid out, in friendly and encouraging words and pictures, simple and essential ways to elevate your lasagna game. Plus theyāve mapped out a great range of baked pastas and the lasagna-adjacent dishes of the world, so you can set sail from red sauce seas to faraway horizons, discovering variations of baked noodle bliss you may have never known were within your reach.āāPeter Meehan, food editor of the Los Angeles Times and cofounder of Lucky Peach
This book title, Lasagna (A Baked Pasta Cookbook), ISBN: 9781984824066, by Anna Hezel, The Editors Of Taste, published by Potter/Ten Speed/Harmony/Rodale (September 10, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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