Overview
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.
This book title, Lebanese Cuisine (More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine), ISBN: 9780312187354, by Anissa Helou, published by St. Martin's Press (June 15, 1998) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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