Overview
Con este nuevo libro, Juan Llorca y Melisa Gómez amplían su público, acercando la comida saludable a uno de los pilares fundamentales de nuestras familias, pieza clave para la conciliación de muchos hogares: los abuelos de nuestros hijos.
Los autores del best seller Sin dientes y a bocados vuelven a aliarse para mostrarnos un nuevo enfoque en nutrición infantil y familiar.
Leche con galletas ofrece una serie de útiles consejos nutricionales que contribuirán a la armonía entre las distintas generaciones de la familia, así como información nutricional para elaborar nuestros menús. Se incluyen además cincuenta recetas de comidas, cenas y meriendas concebidas a partir del mismo enfoque, una fusión de la tradición culinaria de nuestros mayores con las necesidades nutritivas de los más pequeños.
ENGLISH DESCRIPTION
With this new book, Juan Llorca and Melisa Gómez broaden their audience, bringing healthy food closer to one of the fundamental pillars of our families, a key piece for the conciliation of many homes: our children’s grandparents.
The authors of the best seller Toothless and Two Bites once again join forces to show us a new approach to child and family nutrition.
Milk with Cookies offers a series of useful nutritional tips that will contribute to harmony between the different generations of the family, as well as nutritional information to prepare our menus. It also includes fifty recipes for meals, dinners, and snacks conceived from the same approach, a fusion of the culinary tradition of our elders with the nutritional needs of little ones.
Los autores del best seller Sin dientes y a bocados vuelven a aliarse para mostrarnos un nuevo enfoque en nutrición infantil y familiar.
Leche con galletas ofrece una serie de útiles consejos nutricionales que contribuirán a la armonía entre las distintas generaciones de la familia, así como información nutricional para elaborar nuestros menús. Se incluyen además cincuenta recetas de comidas, cenas y meriendas concebidas a partir del mismo enfoque, una fusión de la tradición culinaria de nuestros mayores con las necesidades nutritivas de los más pequeños.
ENGLISH DESCRIPTION
With this new book, Juan Llorca and Melisa Gómez broaden their audience, bringing healthy food closer to one of the fundamental pillars of our families, a key piece for the conciliation of many homes: our children’s grandparents.
The authors of the best seller Toothless and Two Bites once again join forces to show us a new approach to child and family nutrition.
Milk with Cookies offers a series of useful nutritional tips that will contribute to harmony between the different generations of the family, as well as nutritional information to prepare our menus. It also includes fifty recipes for meals, dinners, and snacks conceived from the same approach, a fusion of the culinary tradition of our elders with the nutritional needs of little ones.
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