Overview
Craving the ultimate comfort meal but afraid to break your budget on yet another take-out dinner? Look no further! From MasterChef star and creator of Andy’s East Coast Kitchen, Andy Hay, Let’s Eat In is your go-to resource for family-favorite recipes, full of kitchen tips, tricks, and techniques. Recreate Andy’s most famous dishes, including:
- Funfetti Protein Cupcakes
- Smash Burger Tacos
- Spicy Teriyaki Tofu
- Beer Pretzels
- The Jennifer Anniston Salad
- Dill Pickle Dip
- And more!
Whether you’re cooking for one or feeding a crowd, you’ll find the perfect recipe for every occasion. And with plenty of quick, budget-friendly options that utilize ingredients you already have in the pantry, there’s no need to turn to a food-ordering app when you’re pressed for time—just open up Let’s Eat In.
With the help of Andy’s culinary expertise, your cooking may just become so craveable that the kitchen will become your family’s new favorite restaurant!
This book title, Let's Eat In (Favorite Family Dishes That Are More Delicious at Home), ISBN: 9781577154884, by Andy Hay, published by Rock Point (April 8, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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