Overview
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āA fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amanoās rich Japanese heritage and artist Sarah Becanās dynamic illustrations.āāAndrea Nguyen, James Beard Awardāwinning author ofĀ The Pho CookbookĀ andĀ Asian Dumplings
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Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amanoās expert guidance paired with Becanās colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen.
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Letās Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings.
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Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Letās Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.
This book title, Let's Make Dumplings! (A Comic Book Cookbook), ISBN: 9781984858757, by Hugh Amano, Sarah Becan, published by Potter/Ten Speed/Harmony/Rodale (June 22, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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