Letters to a Young Chef

ISBN: 9780465093427
List Price: $17.99

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SKU:
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Availability:
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Minimum Purchase:
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Minimum Order: 25 copies per title

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Overview


Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

This book title, Letters to a Young Chef, ISBN: 9780465093427, by Daniel Boulud, published by Basic Books (October 3, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Letters to a Young Chef books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Daniel Boulud
Format:
Paperback
Pages:
240
Publisher:
Basic Books (October 3, 2017)
Language:
English
ISBN-13:
9780465093427
ISBN-10:
0465093426
Weight:
7.52oz
Dimensions:
5.5" x 8.25" x 0.75"
Case Pack:
20
File:
hbgusa-hbgusa_onix30_P7275644_05062024-20240506.xml
Folder:
hbgusa
List Price:
$17.99
As low as:
$8.82
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States

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