Overview
No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.
An utterly indispensable resource for every kitchen, Lidia’s The Art of Pasta is a one-stop guide to pasta in every form: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites like manicotti and lasagna Napoletana.
Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds—stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!
This book title, Lidia's The Art of Pasta (An Italian Cookbook), ISBN: 9780593537008, by Lidia Matticchio Bastianich, Tanya Bastianich-Manuali, published by Knopf Doubleday Publishing Group (October 7, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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