Overview
Yours truly, Tamara Green
A MESSAGE FOR THE GLUTEN-FREE NOVICE: Whether you are a seasoned homecook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. From the first section "How to Cook With This Book" to the last appendix "Ingredient Substitutions" I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as "Can Gluten Cross Contamination be Avoided in the Home Kitchen" or "Dining Out: Tips for Safely Staying Gluten-Free." I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.
Yours truly, Tamara Green
This book title, Life After Gluten (A.G.) (Vol. 1: Breakfasts & Desserts), ISBN: 9780987792525, by Tamara Green, published by BookBaby (February 28, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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