Overview
What will the kids cook up? How will they all get along on- and off-camera? Which junior chef will have the grit—and maybe the grits—to make it through each challenge? And which junior chef will have to hang their apron up for good?
Bonus: Includes real cooking techniques for the aspiring young chef!
This book title, Lights, Camera, Cook!, ISBN: 9780544912601, by Charise Mericle Harper, Aurélie Blard-Quintard, published by HMH Books (July 18, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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