Liquorice: A Cookbook (From Sticks to Syrup: Delicious Sweet and Savoury Recipes)

Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody ‘twigs’. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvelous culinary ingredient as well. The rich aroma and unique bittersweet flavor of black liquorice adds a special depth to both sweet and savory dishes. In these pages you’ll find fascinating history, cooking advice, and traditional and new recipes that will appeal even to people who say they don’t like liquorice! Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

This book title, Liquorice: A Cookbook (From Sticks to Syrup: Delicious Sweet and Savoury Recipes), ISBN: 9780754833659, by Carol Wilson, published by Lorenz Books (November 6, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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