Overview
The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
- Pimento cheese dip
- Fig and rosemary jam
- Themed-board ideas for New Year's, game days, picnics, holidays, and more
This book title, Little Book of Charcuterie and Cheese (Miniature Edition), ISBN: 9781524878047, by Lynda Balslev, published by Andrews McMeel Publishing (March 14, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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