Little Book of Scottish Baking, A (Miniature Edition) by Marion Maxwell, 9781565542907

Little Book of Scottish Baking, A (Miniature Edition)

Little Book of Scottish Baking, A (Miniature Edition) by Marion Maxwell, 9781565542907
ISBN: 9781565542907
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$8.95
SKU:
9781565542907
Availability:
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Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Important Note About This Book
This page features the Miniature Edition of this title.If you do not intend to purchase this tiny-sized book, just search again to find the full-sized edition of this title.

Product Details

Author:
Marion Maxwell
Format:
Hardcover
Pages:
60
Publisher:
Arcadia Publishing (July 31, 1997)
Imprint:
Pelican Publishing
Language:
English
Audience:
General/trade
ISBN-13:
9781565542907
Weight:
4.32oz
Dimensions:
4" x 5.75" x 0.38"
File:
Arcadia-Arcadia_20260630-20260630.xml
Folder:
Arcadia
List Price:
$8.95
Pub Discount:
55
Series:
Little Books
Case Pack:
40
As low as:
$6.18
Publisher Identifier:
P-ARCA
Discount Code:
D

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Overview

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

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