Overview
Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don't care about what theyāre serving at the new It Restaurant, the food fads of the year or how long you spend in the kitchenāeither they like what they're eating ... or theyāll let you know about it! But surely chefs, with all ofĀ their accolades, awards and years of experience don't go through this too ... do they? What food writer Joanna Fox discovered might surprise you. It turns out weāre all in the same boat, even Canadaās top culinary professionals from coast to coast.
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Inside Little Critics,Ā you'll find out how our top chefs please even the most suspicious, judgmental or fastidious of early eaters, with recipes including Jeremy Charlesās go-to stew, Suzanne Barrās Cauliflower Cheese Bake, Susur Leeās favourite childhood chicken, Danny Smilesās Italian family dinner, Dyan Solomonās Green Hulk Risotto, Vikram Vijās Butter Chicken Schnitzel, Ryusuke Nakagawaās Cheesy Chicken Katsu, Billy Alexanderās Frybread Stuffed Pizza, Chuck Hughesās Pappardelle Pesto and Michael Smithās showstopper pancakes, Tara OāBradyās hearty oat waffles, and Anna Olsonās Gourmet Goo Skillet Brownies.
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Little Critics is chock-full of ideas for every kind of meal, with easy-to-follow recipes for breakfast and brunch; vegetarian, fish and meat mains; soups, snacks and sides; and desserts and drinks too.Ā With food this good, even the adults will be asking for more.
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This book title, Little Critics (What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)), ISBN: 9780525611509, by Joanna Fox, Frederic Morin, published by Appetite by Random House (October 25, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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