Long Island Seafood Cookbook

ISBN: 9780486226774
List Price: $19.95

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$19.95
SKU:
9780486226774
Availability:
359
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

This book title, Long Island Seafood Cookbook, ISBN: 9780486226774, by J. George Frederick, Jean Joyce, published by Dover Publications (November 30, 2011) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Long Island Seafood Cookbook books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Long Island Seafood Cookbook books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
J. George Frederick, Jean Joyce
Format:
Paperback
Pages:
352
Publisher:
Dover Publications (November 30, 2011)
Language:
English
ISBN-13:
9780486226774
ISBN-10:
0486226778
Weight:
14.4oz
Dimensions:
5.5" x 8.5"
Case Pack:
22
File:
Dover-Dover_05032024_P7266364_onix30_Complete-20240503.xml
Folder:
Dover
As low as:
$11.37
List Price:
$19.95
Publisher Identifier:
P-DOVER
Discount Code:
C
Audience:
General/trade
Pub Discount:
65

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